Kratom Cinnamon Oatmeal- Kratom Recipes
Kratom Cinnamon Oatmeal- Kratom Recipes Cinnamon Oatmeal: Kratom for breakfast? Why not! Kratom can give you an incredible invigorating boost in the morning that lasts, providing natural, non-jittery energy all day long. Many people enjoy making tea recipes with the leaf instead of drinking coffee. For fun, try blending it with your morning oatmeal.
Add 7 grams of kratom powder to 1 cup of dry oats. (Instant oatmeal works just as well)
Heat water, milk, or soymilk until it is hot, but not quite boiling.
Stir liquid into oatmeal and let sit for 3 minutes.
Add a generous amount of honey, brown sugar, or stevia.
Stir and enjoy! If the oatmeal tastes too gritty, add an additional splash of cream or coconut milk (optional).
Which Kratom Variety Is Best For Cooking?
Choosing the best variety of leaf for you is a matter of personal taste. Just as every strain has unique effects, you may find that different varieties also have slightly different flavors when used in kratom recipes. One strain of kratom that many users enjoy cooking with is White Borneo. This is a great, uplifting, “morning blend” – perfect for the start of a long day requiring lots of natural energy. Try it in your own recipes and see what you think.